Succés El Corria 2018
Organic. 100% Macabeu. One hectare, 55 year-old bush-trained plantation of Macabeu in Cabra del Camp, Albert Gutiérrez’ ancestral village (his family has been there for over 800 years; he’s a fifth-generation vinegrower). 500m elevation on clay soils, at a much higher elevation than much of the generic Macabeu that’s grown for industrial Cava. This Macabeu is macerated on skins and whole clusters for three days, finishing fermentation in inox tank. It rests in tank for three-four months before bottling, then is kept in bottle to cohere for another two-three months before release. Unfined, unfiltered, zero SO2 added. A Conca de Barberà Macabeu with a mineral spine, extravagant spice aromas, and no sense of flabbiness or haziness.
Bodega: Succés Vinícola
Region: D.O. Conca de Barberà
Grape: Macabeu
Aging: Stainless steel
Vintage: 2018
Alcohol: 12.5%
Closure: Cork