Tasting: The 1906 range was released to celebrate the centenary of the founding of the brewery Hijos de Rivera in La Coruña Galicia. The nose of La Colorada shows distinct caramel character, red apple skin and a hint of toasted brown bread. A delicious silky palate shows pleasing bitterness that balances perfectly against the 8% alcohol, a malty core dominates with herbal spicy notes and a touch of pleasing woodiness.
Tasting: The 1906 range was released to celebrate the centenary of the founding of the brewery Hijos de Rivera in La Coruña Galicia. A hoppy nose with light herbal nuances leads into a silky palate of toasted malt, caramel and coffee.
Tasting: The Asturian Ciders from 'El Gaitero' are famous throughout Spain. They use traditional varieties of apples from Asturias to create a light clear straw-yellow cider with abundant fine bubbles. The aroma is fragrant, of apples and peach, and the taste is crisp and dry with a long finish.
Tasting: The Asturian Ciders from 'El Gaitero' are famous throughout Spain. This traditionally-made dry cider is known as a 'Champagne' cider because it is bottle-fermented and topped with a champagne cork! They use traditional varieties of apples from Asturias to create a light clear straw-yellow cider with abundant fine bubbles. The aroma is fragrant, of apples and peach, and the taste is crisp and dry with a long finish.
Tasting: Trabanco, founded in 1925 have been synonymous with natural cider since their inception. Using only native apple varieties which they are also instrumental in the re-establishment of. Notes of mature apples and aromatic herbs, it is fermented spontaneously with native yeast and matured in chestnut barrels.
Tasting: Er Boqueron is a Spanish artisan beer made from natural ingredients, using Mediterranean Sea water from an area near Valencia known for its level of purity. Er Boqueron does not contain added gas, no filtration nor pasteurisation during the brewing process producing a light, refreshing and easy to drink beer.
On the nose the first impression is of malt and freshly baked biscuits; toasty, with a follow up of peach and pear. On the palate there is hit of incredible freshness of fruit and bubbles with a back lick of iodine and balsamic followed by a sweet finish of peaches.
Tasting: It reminds you of a Bockbier-style beer, without the smell of alcohol. Remarkable freshness. Very discreet wood touch, possibly also appears due to yeast. The profile of rosemary is very obvious and dominates with its scents of toasted bread. In the third tasting, there are notes of cherry, caramel, pear and pepper. Discreet bitterness with the necessary and correct effervescence. Persistence of the toasted malts in the sweet side. Slow and persistent return of the dryness.
Tasting: Copper tone with ruby hues and a thick and creamy beige foam. The sharp, malty aroma reminds us of hazelnuts and toffee. On the palate, the slightly roasted flavour creates hints of sponge cake, dried fruit and nuts (the malts) and light floral flavours. The aftertaste is bitter, making this an easy beer to drink.