Tasting: The 1906 range was released to celebrate the centenary of the founding of the brewery Hijos de Rivera in La Coruña Galicia. The nose of La Colorada shows distinct caramel character, red apple skin and a hint of toasted brown bread. A delicious silky palate shows pleasing bitterness that balances perfectly against the 8% alcohol, a malty core dominates with herbal spicy notes and a touch of pleasing woodiness.
Tasting: The Asturian Ciders from 'El Gaitero' are famous throughout Spain. They use traditional varieties of apples from Asturias to create a light clear straw-yellow cider with abundant fine bubbles. The aroma is fragrant, of apples and peach, and the taste is crisp and dry with a long finish.