We prefer to spend our money on better quality and tasting wines and this is why we choose Cava over other sparkling wines any day of the week, and so should you!
Tasting: Fruity aromas on the nose with hints of strawberry. The palate has a good balance between acidity and residual sugar, which gives you a great range of flavours.
Tasting: Brut Nature, Reserva. Organically certified artisan cava. Dry and super racy. Aromas of white flowers and citrus. Palate showing a creamy mousse with flavours of lemon skin, yellow peach and brioche.
Tasting: A pale salmon-pink Pét-Nat with crisp, refreshing notes of apple, pear, and wild strawberry. Balanced and rounded on the palate with a delicate natural sparkle. The finish lingers, revealing red fruits and a touch of pome fruits. An enchanting and harmonious experience.
Tasting: This sparkling wine has fine bubbles winding through its bright straw pale yellow color with greenish reflections. In nose is very fruity as peach, apricot and vanila. In the mouth it is very balanced and fresh with a pleasant sweet and fruity flavor.
Tasting: Bright yellow colour with hints of green. Fine bubbles appear rising up the glass forming the classic crown of bubbles. Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base. Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.
Tasting: Dry, light cava. Pale pink colour due to the small amount of red Garnacha in this wine. On the nose, the primary aromas of white fruit, red fruit, and citrus stand out. The palate is elegant and balanced, with very pleasant acidity. The milky notes of yeast add creaminess, with hints of flowers and spices. Fine, smooth bubbles.
Tasting: Dry, sparkling wine. The nose stands out for its fresh notes of apple and lime. The background of pastry, hazelnut, and yeast complements the touch of white flowers. On the palate, it's refreshing, intense and fruity. Nice creamy body, with a long finish.
Tasting: Beautiful dry cava. A sumptuous nose of spiced lemon, dairy, and citrus. Complex and exceptionally refined. Fine bubbles with a beautiful toasty finish.
Tasting: Exceptionally complex and layered cava. Notes of waxy lemon and fresh cooked brioche on the nose. Palate of delicate carbonation, floral elements, white apricot, citrus, toasted bread and bitter almonds.
Tasting: Brut Nature, Gran Reserva. Delicious and fruity cava that's showing stone fruit, almonds and toast. Finishing dry with a hint of herbs and ginger spices.
Tasting: Bodegas Sumarroca are one of Cava’s leading artisan producers, all of their vineyards are certified organic and based around the centre of Cava production Sant Sardurní d’Anoia. Very elegant and refined Gran Reserva, soft rounded fleshy stone fruit, firm acidity and delicious notes of pastry and brioche.
Canals & Munne Reserva de l’Avi, Brut Nature, Gran Reserva
Tasting: This cava leads with a smooth, silk like mouth feel of tremendous luxuriousness. Freshly baked brioche aromas give way to a palate of cooked apple, warm sourdough bread, toasted citrus and yet it still retains exceptional freshness.
Canals & Munne Gran Duc, Brut Nature, Gran Reserva
Tasting: An extremely complex and luxurious cava. The mousse is soft, delicate and intense, flavours of cream, brioche, golden ripe apples, Autumn citrus and voluptuous texture.