We prefer to spend our money on better quality and tasting wines and this is why we choose Cava over other sparkling wines any day of the week, and so should you!
Tasting: Brut Reserva. Fresh and lively. Aromas of white flowers and bakery notes. The palate shows firm acidity and fine bead with flavours of cooked citrus, apricot, wet stones and freshly baked croissant.Â
Tasting: Dry, sparkling wine. The nose stands out for its fresh notes of apple and lime. The background of pastry, hazelnut, and yeast complements the touch of white flowers. On the palate, it's refreshing, intense and fruity. Nice creamy body, with a long finish.
Tasting: Exceptionally complex and layered cava. Notes of waxy lemon and fresh cooked brioche on the nose. Palate of delicate carbonation, floral elements, white apricot, citrus, toasted bread and bitter almonds.
Tasting: This sparkling wine has fine bubbles winding through its bright straw pale yellow color with greenish reflections. In nose is very fruity as peach, apricot and vanila. In the mouth it is very balanced and fresh with a pleasant sweet and fruity flavor.
Tasting:Â Bright yellow colour with hints of green. Fine bubbles appear rising up the glass forming the classic crown of bubbles. Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base. Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.
Tasting: Exceptionally complex and layered cava. Notes of waxy lemon and fresh cooked brioche on the nose. Palate of delicate carbonation, floral elements, white apricot, citrus, toasted bread and bitter almonds.
Tasting: This cava leads with a smooth, silk like mouth feel of tremendous luxuriousness. Freshly baked brioche aromas give way to a palate of cooked apple, warm sourdough bread, toasted citrus and yet it still retains exceptional freshness.
