Sumarroca Brut Rose N.V.

Tasting: Bodegas Sumarroca are one of Cava’s leading artisan producers, all of their vineyards are certified organic and based around the centre of Cava production Sant Sardurní d’Anoia. Fresh and crisp cava rosado, delicate red berry flavours, zippy acidity and fine mousse.  

Bodega: Bodegas Sumarroca 

Region: D.O. Cava

Grape: Pinot Noir

Aging: 14 months on lees

Vintage: 2020

Alcohol: 12%

Closure: Cork

Blanc Vi Espumos

Tasting: A very elegant and creamy mousse, buttery pastry flavours are backed by white pear flesh and toasted citrus. This certified organic sparkling wine (not classified as cava) has no added sulphites and is released un-disgorged with its lees from secondary fermentation still inside the bottle.

Bodega: Vins Petxina

Region: Tarragona, Catalunya

Grape: Xarel.lo

Aging: 15 months on lees, however, the wine is released un-disgorged so will continue to develop in bottle.

Vintage: N.V.

Alcohol: 12.5%

Closure: Cork

Insuperable Brut Reserva 2020

Tasting: Fresh and lively, aromas of white flowers and bakery notes, the palate shows firm acidity and fine bead with flavours of cooked citrus, apricot, wet stones and freshly baked croissant. 

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Xarel.lo, Macabeo, Parellada 

Aging: 25 months on lees

Vintage: 2020

Alcohol: 12%

Conde de Caralt Brut Rosado

Tasting: Fruity aromas on the nose with hints of strawberry. The palate has a good balance between acidity and residual sugar, which gives you a great range of flavours.

Bodega: Conde de Caralt

Region: D.O. Cava

Grape: Garnacha and Trepat

Aging: 9 months on lees

Vintage: N.V.

Alcohol: 12.5%

Closure: Cork

Dionysus Cava 2019

Tasting: Organically certified artisan cava. Dry and super racy, aromas of white flowers and citrus with a palate showing a creamy mousse with flavours of lemon skin, yellow peach and brioche.  

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Xarel.lo, Macabeo, Chardonnay 

Aging: 20 months on lees

Vintage: 2019

Alcohol: 12%

Closure: Cork

Lacrima Baccus, Semi-Seco, Reserva

Tasting: Fresh, crisp citrus and green apple, with brioche and lick of sweetness.

Bodega: Cavas Lavernoya

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 36 months on lees 

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Conde de Caralt, Brut

Tasting: A classic cava profile of fresh acidity, elegant lemon citrus, bakery notes, and a fine mousse.

Bodega: Freixenet

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 14 months on lees

Vintage: N.V.

Alcohol: 12%

Closure: Cork

Raventos Rosell Portium Brut Nature Cavaa

Tasting: Of a pale straw color, with a white Fresh fruit aroma and a light pastry.
Base due to it´s aging with lees during The second fermentation.
In the palate, it´s a fresh cava, dry and witch a pleasant acidity.

Bodega: Joan Raventós Rosell

Region: D.O. Cava

Grape: Macabeo, Parellada, Xarello, Chardonnay

Aging: aged for 12 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Sumarroca Núria Claverol Allier Cava Gran Reserva

Tasting: Fresh and crisp with delicious acidity, coupled with toasty brioche, cooked apple and ripe stone fruit.

Bodega: Bodegas Sumarocca

Region: D.O. Cava (Penedès)

Grape: Chardonnay, Pinot Noir

Aging: On lees for 36 months

Vintage: 2014

Alcohol: 12.5%

Closure: Cork

Sumarocca Gran Brut Cava Rosat  

Tasting: Bodegas Sumarocca farm their 400 hectares 100% organically and are certified by the Catalunyan regulatory authority. Strawberries and cream abound in this deliciously crisp yet textural cava. Fresh baked croissant combines with soft, fresh strawberry and raspberry fruit.

Bodega: Bodegas Sumarocca

Region: D.O. Cava (Penedès)

Grape: Pinot Noir

Aging: On lees for 24 months

Vintage: N.V.

Alcohol: 12%

Closure: Cork

Lia By Nivarius Pet Nat Rose 2021

Tasting: A pale salmon-pink Pét-Nat with crisp, refreshing notes of apple, pear, and wild strawberry. Balanced and rounded on the palate with a delicate natural sparkle. The finish lingers, revealing red fruits and a touch of pome fruits. An enchanting and harmonious experience.

Bodega: Palacios Vinos de Finca

Region: D.O.Ca Rioja

Grape: Grenache

Aging:  4 months on its own lees

Vintage: 2021

Alcohol 12.5%

Closure: Cork

Dabalia Brut Sparkling

Tasting: This sparkling wine has fine bubbles winding through its bright straw pale yellow color with greenish reflections. In nose is very fruity as peach, apricot and vanila. In the mouth it is very balanced and fresh with a pleasant sweet and fruity flavor.

Bodega: Vega Demara

Region: D.O. Cava

Grape: Macabeo

Aging: in contact with the lees for about 10 months

Vintage: N.V.

Alcohol: 11%

Closure: Cork

Joan Raventos Rosell Portium Brut Cava

Tasting: Refreshing, fruity taste accompanied by a smooth texture and harmonious finish, complemented by a slight bitterness, creates an indulgent experience. The fresh and elegant aroma weaves in notes of dried fruits and herbs, adding depth and complexity.

Bodega: Joan Raventós Rosell

Region: D.O. Cava

Grape: Macabeo, Parellada, Xarel.lo , Chardonnay

Aging: aged for 12 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Gran Rupestre Cava

Tasting: Bright yellow colour with hints of green. Fine bubbles appear rising up the glass forming the classic crown of bubbles.

Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base.

Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.

Bodega: Berdié

Region: D.O. Cava (Penedès)

Grape: Macabeo, Xarel·lo, Parellada

Aging: 15 to 27 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Brut Amor Reserva Cava

Tasting: It's a dry sparkling wine (less than 12 g/L of sugar). On the nose, the primary aromas of white fruit, red fruit, and citrus stand out. The palate is elegant and balanced, with very pleasant acidity. The milky notes of yeast add creaminess, with hints of flowers and spices. 

Bodega: Berdié

Region: D.O. Cava (Penedès)

Grape: Macabeo, Xarel·lo, Parellada, Garnacha

Aging: 15 to 27 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Brut Nature Reserva Cava

Tasting: It's a dry sparkling wine (less than 12 g/L of sugar). The nose stands out for its fresh notes of apple and lime. The background of pastry, hazelnut, and yeast complements the touch of white flowers on the finish. On the palate, it is refreshing, acidic and unctuous, with great breadth. Light-bodied, it is intense and fruity.

Bodega: Berdié

Region: D.O. Cava (Penedès)

Grape: Macabeo, Xarel·lo, Parellada

Aging: 5 to 27 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork