Sparkling Wine

Sumarroca Brut Rose N.V.

Tasting: Bodegas Sumarroca are one of Cava’s leading artisan producers, all of their vineyards are certified organic and based around the centre of Cava production Sant Sardurní d’Anoia. Fresh and crisp cava rosado, delicate red berry flavours, zippy acidity and fine mousse.  

Bodega: Bodegas Sumarroca 

Region: D.O. Cava

Grape: Pinot Noir

Aging: 14 months on lees

Vintage: 2020

Alcohol: 12%

Closure: Cork

Blanc Vi Espumos

Tasting: A very elegant and creamy mousse, buttery pastry flavours are backed by white pear flesh and toasted citrus. This certified organic sparkling wine (not classified as cava) has no added sulphites and is released un-disgorged with its lees from secondary fermentation still inside the bottle.

Bodega: Vins Petxina

Region: Tarragona, Catalunya

Grape: Xarel.lo

Aging: 15 months on lees, however, the wine is released un-disgorged so will continue to develop in bottle.

Vintage: N.V.

Alcohol: 12.5%

Closure: Cork

Insuperable Brut Reserva 2020

Tasting: Fresh and lively, aromas of white flowers and bakery notes, the palate shows firm acidity and fine bead with flavours of cooked citrus, apricot, wet stones and freshly baked croissant. 

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Xarel.lo, Macabeo, Parellada 

Aging: 25 months on lees

Vintage: 2020

Alcohol: 12%

Conde de Caralt Brut Rosado

Tasting: Fruity aromas on the nose with hints of strawberry. The palate has a good balance between acidity and residual sugar, which gives you a great range of flavours.

Bodega: Conde de Caralt

Region: D.O. Cava

Grape: Garnacha and Trepat

Aging: 9 months on lees

Vintage: N.V.

Alcohol: 12.5%

Closure: Cork

Dionysus Cava 2019

Tasting: Organically certified artisan cava. Dry and super racy, aromas of white flowers and citrus with a palate showing a creamy mousse with flavours of lemon skin, yellow peach and brioche.  

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Xarel.lo, Macabeo, Chardonnay 

Aging: 20 months on lees

Vintage: 2019

Alcohol: 12%

Closure: Cork

Lacrima Baccus, Semi-Seco, Reserva

Tasting: Fresh, crisp citrus and green apple, with brioche and lick of sweetness.

Bodega: Cavas Lavernoya

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 36 months on lees 

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Conde de Caralt, Brut

Tasting: A classic cava profile of fresh acidity, elegant lemon citrus, bakery notes, and a fine mousse.

Bodega: Freixenet

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 14 months on lees

Vintage: N.V.

Alcohol: 12%

Closure: Cork

Raventos Rosell Portium Brut Nature Cavaa

Tasting: Of a pale straw color, with a white Fresh fruit aroma and a light pastry.
Base due to it´s aging with lees during The second fermentation.
In the palate, it´s a fresh cava, dry and witch a pleasant acidity.

Bodega: Joan Raventós Rosell

Region: D.O. Cava

Grape: Macabeo, Parellada, Xarello, Chardonnay

Aging: aged for 12 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Sumarroca Núria Claverol Allier Cava Gran Reserva

Tasting: Fresh and crisp with delicious acidity, coupled with toasty brioche, cooked apple and ripe stone fruit.

Bodega: Bodegas Sumarocca

Region: D.O. Cava (Penedès)

Grape: Chardonnay, Pinot Noir

Aging: On lees for 36 months

Vintage: 2014

Alcohol: 12.5%

Closure: Cork

Sumarocca Gran Brut Cava Rosat  

Tasting: Bodegas Sumarocca farm their 400 hectares 100% organically and are certified by the Catalunyan regulatory authority. Strawberries and cream abound in this deliciously crisp yet textural cava. Fresh baked croissant combines with soft, fresh strawberry and raspberry fruit.

Bodega: Bodegas Sumarocca

Region: D.O. Cava (Penedès)

Grape: Pinot Noir

Aging: On lees for 24 months

Vintage: N.V.

Alcohol: 12%

Closure: Cork

Lia By Nivarius Pet Nat Rose 2021

Tasting: A pale salmon-pink Pét-Nat with crisp, refreshing notes of apple, pear, and wild strawberry. Balanced and rounded on the palate with a delicate natural sparkle. The finish lingers, revealing red fruits and a touch of pome fruits. An enchanting and harmonious experience.

Bodega: Palacios Vinos de Finca

Region: D.O.Ca Rioja

Grape: Grenache

Aging:  4 months on its own lees

Vintage: 2021

Alcohol 12.5%

Closure: Cork

Dabalia Brut Sparkling

Tasting: This sparkling wine has fine bubbles winding through its bright straw pale yellow color with greenish reflections. In nose is very fruity as peach, apricot and vanila. In the mouth it is very balanced and fresh with a pleasant sweet and fruity flavor.

Bodega: Vega Demara

Region: D.O. Cava

Grape: Macabeo

Aging: in contact with the lees for about 10 months

Vintage: N.V.

Alcohol: 11%

Closure: Cork

Joan Raventos Rosell Portium Brut Cava

Tasting: Refreshing, fruity taste accompanied by a smooth texture and harmonious finish, complemented by a slight bitterness, creates an indulgent experience. The fresh and elegant aroma weaves in notes of dried fruits and herbs, adding depth and complexity.

Bodega: Joan Raventós Rosell

Region: D.O. Cava

Grape: Macabeo, Parellada, Xarel.lo , Chardonnay

Aging: aged for 12 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Gran Rupestre Cava

Tasting: Bright yellow colour with hints of green. Fine bubbles appear rising up the glass forming the classic crown of bubbles.

Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base.

Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.

Bodega: Berdié

Region: D.O. Cava (Penedès)

Grape: Macabeo, Xarel·lo, Parellada

Aging: 15 to 27 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Brut Amor Reserva Cava

Tasting: It's a dry sparkling wine (less than 12 g/L of sugar). On the nose, the primary aromas of white fruit, red fruit, and citrus stand out. The palate is elegant and balanced, with very pleasant acidity. The milky notes of yeast add creaminess, with hints of flowers and spices. 

Bodega: Berdié

Region: D.O. Cava (Penedès)

Grape: Macabeo, Xarel·lo, Parellada, Garnacha

Aging: 15 to 27 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Brut Nature Reserva Cava

Tasting: It's a dry sparkling wine (less than 12 g/L of sugar). The nose stands out for its fresh notes of apple and lime. The background of pastry, hazelnut, and yeast complements the touch of white flowers on the finish. On the palate, it is refreshing, acidic and unctuous, with great breadth. Light-bodied, it is intense and fruity.

Bodega: Berdié

Region: D.O. Cava (Penedès)

Grape: Macabeo, Xarel·lo, Parellada

Aging: 5 to 27 months

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Conde de Caralt Brut Nature

Tasting: Pale yellow, with green glints, large bubbles, and a satisfyingly substantial mousse sparkling wine.  Refreshing orchard garden aromas of apple, grapefruit, grass, and lime, with delicate floral and watermelon notes. Very dry, fruity, and beautifully balanced, the very exemplar of a sparkling wine. Truly effervescent and fresh without excessive sweetness, and with a tangerine finish leaving a satisfyingly subtle bitter aftertaste.

Bodega: Conde de Caralt

Region: D.O. Cava

Grape: Xarel.lo, Macabeo, Parellada

Aging: 14 months on lees

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Naturalment Ancestral 2021 Jordi Miró

Nose a bit closed, showing a fine yeasty character (breadcrumbs) as well as some ripe apple. Though on first instance a bit neutral, the palate shows a fine, mouth filling mousse without aggression, a smooth texture altogether, again ripe apple and a bit of lemon, medium but balanced acidity. The finish is surprisingly long and well-defined.

Bodega: Celler Jordi Miró

Region: Terra Alta

Grape: Garnacha Blanca

Aging: Stainless steel

Vintage: 2021

Alcohol: 12%

Closure: Cork

Summum Brut Nature Cava 

Tasting: Bright pale yellow, perfect integration of very fine bubbles, unbeatable in size and speed of detachment. Full and persistent crown. It hypnotizes you.
Clear notes of apricot (dried apricots), ripe fruits (peach and grapefruit), pastries and vanilla. On the nose, order, fineness and elegance.
Freshness, volume in the mouth and creaminess, with hints of apple, almonds and fennel, very pleasant and persistent. In the mouth it does not end, enjoy it, it has a very long aftertaste due to the fineness of its bubbles.

Bodega: Cavas Lavernoya

Region: D.O. Cava

Grape: Pinot noir, Xarel·lo

Aging: 24 months on their own lees

Vintage: N.V.

Alcohol: 12%

Closure: Cork

1915 Brut Nature Gran Reserva

Tasting: A sumptuous nose of spiced lemon, dairy Delicate and complex with an exceptionally refined, persistent bead.

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Pinot Noir, Xarel.lo

Aging: 55 months on lees

Vintage: N.V.

Alcohol: 12%

Closure: Cork

ADN Canals Brut Nature Gran Reserva 2018

Tasting: Exceptionally complex and layered cava, notes of waxy lemon and fresh cooked brioche on the nose with a fine palate of delicate carbonation, floral elements on the palate complement white apricot, citrus and bitter almonds with toasted bread. 

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Macabeo, Chardonnay, Parellada

Aging: 48 months on lees

Vintage: 2018

Alcohol: 12%

Closure: Cork

Insignia Brut Nature Gran Reserva 2018

Tasting: A delicious cava with 3 years aging in bottle, it’s decedent palate shows stone fruit, almonds and toast, finishing dry with a hint of herbs and gingery spice. 

Bodega: Canals & Munné

Region: D.O. Cava (Penedès)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 36 months on lees

Vintage: 2018

Alcohol: 12%

Closure: Cork

Sumarroca Brut Nature Gran Reserva 2018

Tasting: Bodegas Sumarroca are one of Cava’s leading artisan producers, all of their vineyards are certified organic and based around the centre of Cava production Sant Sardurní d’Anoia. Very elegant and refined Gran Reserva, soft rounded fleshy stone fruit, firm acidity and delicious notes of pastry and brioche.

Bodega: Bodegas Sumarroca

Region: D.O. Cava (Penedés)

Grape: Macabeo, Parellada, Xarel.lo

Aging: 36 months on lees

Vintage: 2018

Alcohol: 12%

Closure: Cork

Rene Barbier Brut Reserva

Tasting: Lively and attractive cava with a plentiful mousse, citrus flavours and stone fruit balance against fresh acidity

Bodega: Freixenet

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 15 months on lees

Vintage: N.V.

Alcohol: 12%

Closure: Cork