Vinyes del Terrer

Eduard Morell

Eduard Morrel - Vinyes del Terrer, Vila-seca, Catalunya

The Morell family vineyards consist of nine parcels on the outskirts of Tarragona a mere 2km from the Mediterranean Sea and 20m above sea level. 

They are planted on the areas marine fossil rich soil called lumaquel.la. Viticulture is sustainable, yields are very low and fermentations are spontaneous from indigenous yeasts. 

The sense of place evoked by a combination of the high levels of sunshine, the influence of the nearby Mediterranean Sea and the unique lumaquel.la soil led to the name Vinyes del Terrer - Vineyards of the Land.

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Terrer d'Aubert Cabernet 2017

Terrer d'Aubert Cabernet 2017

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Terrer d'Aubert 2017

Tasting: With vineyards just 5kms from the Mediterranean Sea, its influence is unmistakeable, plush black fruit, blackberries, cassis and fresh leather and balsamic notes.

Bodega: Vinyes del Terrer

Region: D.O. Tarragona

Grape: Cabernet Sauvignon, Garnacha

Aging: 1 year in large format old oak

Vintage: 2017

Alcohol: 14%

Closure: Cork

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Blanc Del Terrer 2018

Blanc Del Terrer 2018

Regular price $49.00 Free shipping in Sydney Metropolitan Area
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Blanc del Terrer 2018

Tasting: From vineyards just 5kms from the Mediterranean, the effect of the sea on viticulture in this part of Catalunya is unmistakable. Breezy, concentrated fruit, kiwi, lime and apple. It has body and texture, but with a good line of acidity to keep it fresh and alive.

Bodega: Vinyes del Terrer

Region: D.O. Catalunya

Grape: Macabeo

Aging: Stainless steel on lees for 6 months

Vintage: 2018

Alcohol: 13%

Closure: Cork

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