Natural Lovers

Instabile N.6 Alter Ego

Instabile N.6 Alter Ego

Regular price $111.00 Free shipping in Sydney Metropolitan Area
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Instabile N.6 Alter Ego

Tasting: Powerful notes of oak, toast and leather with a palate of ripe, spice dark berry jam with balsamic and chocolate nuances.

Bodega: Vins Nus

Region: D.O.Q. Priorat

Grape: Garnacha 

Aging: 12 months in large old oak

Vintage: 2015

Alcohol: 14%

Closure: Cork

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Kπ Amphorae Garnacha 2018

Kπ Amphorae Garnacha 2018

Regular price $62.00 Free shipping in Sydney Metropolitan Area
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Kπ Amphora Garnacha 2018

Tasting: From Sierra de Gredos natural wine maestro Daniel V. Ramos, a self-described ‘Span-Aussie’ (born in Australia to Spanish parents, then grew up in Madrid). Light bodied and delicate, it shows ripe purple berries, scrub herbs and granite minerality. Fermented and aged in clay amphora, grown organically, un-fined and unfiltered with minimal sulphites added.

Bodega: Daniel V. Ramos

Region: Sierra de Gredos

Grape: Garnacha

Aging: 9 months in amphora

Vintage: 2018

Alcohol: 14.5%

Closure: Cork

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de Sol A Sol Rancio 2010

de Sol A Sol Rancio 2010

Regular price $46.00 Free shipping in Sydney Metropolitan Area
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de Sol a Sol Rancio 2010

Tasting: From 100-year-old vines farmed biodynamically. Prolonged skin contact and aging under flor have produced a powerful wine full of character, dried orange peel, crystallized ginger, molasses, baking spices are all wrapped around a core of amontillado like oxidative notes. Un-fined and un-filtered with no added sulphites.

Bodega: Esencia Rural

Region: Toledo

Grape: Airen

Aging: 36 months in concrete vats under a veil of flor

Vintage: 2010

Alcohol: 14.5%

Closure: Cork

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Vins Petxina Blanc Vi Espumos

Vins Petxina Blanc Vi Espumos

Regular price $72.00 Free shipping in Sydney Metropolitan Area
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Vins Petxina Blanc Vi Espumos

Tasting: A very elegant and creamy mousse, buttery pastry flavours are backed by white pear flesh and toasted citrus. This certified organic sparkling wine (not classified as cava) has no added sulphites and is released un-disgorged with its lees from secondary fermentation still inside the bottle.

Bodega: Vins Petxina

Region: Tarragona, Catalunya

Grape: Xarel.lo

Aging: 15 months on lees, however, the wine is released un-disgorged so will continue to develop in bottle.

Vintage: N.V.

Alcohol: 12.5%

Closure: Cork

 

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Zerberos A+P 2014

Zerberos A+P 2014

Regular price $89.00 Free shipping in Sydney Metropolitan Area
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Zerberos A + P 2014

Tasting: From Sierra de Gredos natural wine maestro Daniel V. Ramos, a self-described ‘Span-Aussie’ (born in Australia to Spanish parents, then grew up in Madrid). The A+P like all of Daniel’s Garnachas is extremely elegant and shows exceptional refinement. Delicate and supple mouthfeel, light in body but with understated fruit concentration, Dusky purple berries on the palate, lilac and lavender aromas on the nose supported by delightfully powdery tannins.

Bodega: Daniel V. Ramos

Region: Sierra de Gredos

Grape: Garnacha

Aging: 12 months in old oak

Vintage: 2014

Alcohol: 14%

Closure: Cork

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Succes Feedback 2016

Succes Feedback 2016

Regular price $70.00 Free shipping in Sydney Metropolitan Area
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Succes Feedback 2016

Tasting: Aromas of ripe red and black fruit stand out, with slightly balsamic smoky notes. In the mouth, it is balanced, with volume and a long and persistent medium bodied finish.

Bodega: Succes Vinicola

Region: D.O. Conca de Barberà

Grapes: Cabernet Sauvignon , Trepat and Tempranillo

Aging: malolactic fermentation in 225-litre French oak barrels, where it will remain for 14 months.

Vintage: 2016

Alcohol: 14.5%

Closure: Cork

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El Mentider 2016

El Mentider 2016

Regular price $73.00 Free shipping in Sydney Metropolitan Area
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OLD VINE TREPAT ‘ EL MENTIDER’ 

Tasting: Light bodied. Some spice, minerals, dark cherry, cranberry with a soft finish. Right up a Pinot lover's alley.

Bodega: Succes Vinicola

Region: D.O. Conca de Barberà

Grape: 100% Trepat

Aging: Minimal intervention. 9 months in Burgundy barrels from 225L-600L.

Vintage: 2016

Alcohol: 14%

Closure: Cork 

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Sin Nombre Blanco 2015

Sin Nombre Blanco 2015

Regular price $115.00 Free shipping in Sydney Metropolitan Area
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Sin Nombre Verdejo 2015

Tasting: From the stable of Ismael Gozalo, ‘El Brujo de Verdejo’ – The Wizard of Verdejo – he makes a variety of expressions from 150-year-old vines on their original rootstocks. Organically and biodynamically produced with no added sulphites. Sin Nombre (Without Name) also refers to the winemaking used – or not used! No acid correction, no sulphites, nothing but pure spontaneously fermented juice. Layers and layers of quince, buttered apples, persimmon, finger lime and smashed slate.

Bodega: Microbio

Region: Nieva

Grape: Verdejo

Aging: Old oak for 9 months, and stainless steel for a further 9 months

Vintage: 2015

Alcohol: 13.5%

Closure: Cork

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Siete Juntos Syrah 2016

Siete Juntos Syrah 2016

Regular price $91.00 Free shipping in Sydney Metropolitan Area
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Siete Juntos Syrah 2016

Tasting: Ismael Gozalo – The Wizard of Verdejo – shows that his talents aren’t limited to his signature white grape variety with this excellent minimal intervention Syrah. Organically grown, no sulphites added and bottled un-fined and unfiltered. Fresh and elegant acidity frames a palate of subtle black fruit, loganberries, mulberry, an intriguing cola note, with fresh herbs and subtly nuanced spice.

Bodega: Microbio

Region: Castilla y León

Grape: Syrah

Aging: Unspecified time in old oak

Vintage: 2016

Alcohol: 14%

Closure: Cork

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Respública Verdejo 2016

Respública Verdejo 2016

Regular price $396.00 Free shipping in Sydney Metropolitan Area
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Respública Verdejo 2016

Tasting: From the stable of Ismael Gozalo, ‘El Brujo de Verdejo’ – The Wizard of Verdejo – he makes a variety of expressions from 150-year-old vines on their original rootstocks. Organically and biodynamically produced with no added sulphites, Respública represents the pinnacle of Ismael’s stable of wines. Delicate and nuanced, it shows subtle fruit in the form of crab apples, greengage, melon, light quince and red apple skin. All this is backed by an underlying elegant minerality that runs through this exceptional wine.

Bodega: Microbio

Region: Nieva

Grape: Verdejo

Aging: Aged in old oak

Vintage: 2016

Alcohol: 13.5%

Closure: Cork

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Pigar Vino Blanco Orange Wine 2018

Pigar Vino Blanco Orange Wine 2018

Regular price $95.00 Free shipping in Sydney Metropolitan Area
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Bodegas Pigar  Orange Wine 2018

Tasting: Winemaker Juan Piqueras turned his attention to the family winery after a long stint as head winemaker at Manuel Manzaneque’s legendary Finca Élez. Farming plots of old bush vines organically and biodynamically in Campo Arcís, the winery is located in the family home, and the wines aged in barrels in the cellar of the same house, true small-scale winemaking. A delightfully floral nose leads into an orange wine with firm tannin, candied orange peel, ginger, and fresh citrus drive.

Bodega: Bodegas Pigar

Region: Utiel-Requena

Grape: Tardana, Moscatel

Aging: 4 months in amphora

Vintage: 2018

Alcohol: 11%

Closure: Cork

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Bodegas Pigar Chardonnay 2018

Bodegas Pigar Chardonnay 2018

Regular price $73.00 Free shipping in Sydney Metropolitan Area
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Bodegas Pigar Chardonnay 2018

Tasting: Winemaker Juan Piqueras turned his attention to the family winery after a long stint as head winemaker at Manuel Manzaneque’s legendary Finca Élez. Farming plots of old bush vines organically and biodynamically in Campo Arcís, the winery is located in the family home, and the wines aged in barrels in the cellar of the same house, true small-scale winemaking. Un-fined and unfiltered with no added sulphites it shows delicious notes of custard apple, white apricot, herbs, flint, gun smoke and a delightful mineral length. 

Bodega: Bodegas Pigar

Region: D.O. Utiel-Requena

Grape: Chardonnay

Aging: Old oak and ceramic eggs for 8 months

Vintage: 2018

Alcohol: 13.5%

Closure: Cork

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El Ardachero Chardonnay 2018

El Ardachero Chardonnay 2018

Regular price $95.00 Free shipping in Sydney Metropolitan Area
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El Ardachero Chardonnay 2018

Tasting: Winemaker Juan Piqueras turned his attention to the family winery after a long stint as head winemaker at Manuel Manzaneque’s legendary Finca Élez. Farming plots of old bush vines organically and biodynamically in Campo Arcís, the winery is located in the family home, and the wines aged in barrels in the cellar of the same house, true small-scale winemaking. Rich, dense and grippy tannin, spiced ripe apricot, honeysuckle flowers and zingy lemon juice all combine in this powerful skin contact Chardonnay that has exceptional depth and complexity.  

Bodega: Bodegas Pigar

Region: Utiel-Requena

Grape: Chardonnay

Aging: On lees in stainless steel

Vintage: 2018

Alcohol: 13%

Closure: Cork

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790 Pe-Cats 2017

790 Pe-Cats 2017

Regular price $99.00 Free shipping in Sydney Metropolitan Area
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790 Pe-Cats 2017

Tasting: Translated the name of this wine means 790 sins, referring to the 790 days it takes from harvesting to release, each day a sin that this wine can’t be enjoyed yet! Organically and biodynamically grown in Catalunya’s Penedès region, west of Barcelona, Loxarel have been dedicated to sustainable production since their inception. Full bodied with sumptuous flavours of ripe, candied black fruit, raspberries, black plums, all wrapped around a core of soft yet present tannins, and notes of cacao and coffee.

Bodega: Loxarel

Region: D.O. Penedès

Grape: Garnacha, Syrah

Aging: Fermented in amphora the aged 10 months in French oak

Vintage: 2017

Alcohol: 14.5%

Closure: Cork

 

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Microbio Verdejo 2016

Microbio Verdejo 2016

Regular price $96.00 Free shipping in Sydney Metropolitan Area
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Microbio Verdejo 2016

Tasting: From the stable of Ismael Gozalo, ‘El Brujo de Verdejo’ – The Wizard of Verdejo – he makes a variety of expressions from 150-year-old vines on their original rootstocks. Full bodied and textural, ripe red apples, key lime pie, juicy white apricots and minerals.

Bodega: Microbio

Region: Nieva

Grape: Verdejo

Aging: 7 months in amphora

Vintage: 2016

Alcohol: 13%

Closure: Cork

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Momvasia del Duero Malvasía 2018

Momvasia del Duero Malvasía 2018

Regular price $76.00 Free shipping in Sydney Metropolitan Area
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Momvasia del Duero Malvasía 2018

Tasting: Aromas of pear, chamomile and jasmine lead into a fleshy and textural palate of nashi pear, honeysuckle flowers and baking spices. 

Bodega: Esteban Celemín Viticultor

Region: V.T. Castilla y León

Grape: Malvasía

Aging: Large format old oak

Vintage: 2018

Alcohol: 14.5%

Closure: Cork

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Mahara Dorada Palomino Fino 2017

Mahara Dorada Palomino Fino 2017

Regular price $78.00 Free shipping in Sydney Metropolitan Area
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Mahara Dorada Palomino Fino 2017

Tasting: Bodegas Vinificate are two brothers that after studying chemistry at university decided to make wine largely without the use of synthetic chemicals. They are part of the movement of reviving non fortified table wine from what is traditionally Sherry country. The Mahara Dorada showcases what Palomino Fino can do as and unfortified table wine. Macerated on skins in amphora for 7 days, pressed off and then left in amphora for 9 months. Aromas of chamomile, ocean breeze and citrus combine with a delicious palate of nuts, wet rocks, citrus, white flowers, and a crunchy saline sea spray

Bodega: Bodega Vinifícate

Region: Cádiz

Grape: Palomino Fino

Aging: 9 months in amphora

Vintage: 2017

Alcohol: 13.5%

Closure: Cork

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Mahara Tintilla de Rota 2015

Mahara Tintilla de Rota 2015

Regular price $96.00 Free shipping in Sydney Metropolitan Area
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Mahara Tintilla de Rota 2015

Tasting: From Andalusian natives the Gómez-Lucas brothers, chemistry graduates that decided to make wine without synthetic chemicals. The grapes for this wine go through an extended 6-month maceration on the skins before aging in Amphora, a combination that balances concentration and elegance. The resulting wine is dark in the glass but medium bodied, with an intense nose of purple flowers, garrigue herbs, and sea air. On the palate, the wine shows pretty red and black fruit, a gamey, savory note, and a saline mineral core. Bottled un-fined and unfiltered with no sulphites added.

 Bodega: Bodega Vinifícate

Region: Cádiz

Grape: Tintilla de Rota

Aging: 15 months in amphora

Vintage: 2015

Alcohol: 14%

Closure: Cork

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Livre Mencía 2015

Livre Mencía 2015

Regular price $92.00 Free shipping in Sydney Metropolitan Area
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Livre Mencía 2015

Tasting: Ismael Gozalo – The Wizard of Verdejo – shows that his talents aren’t limited to his signature white grape variety with this excellent minimal intervention Mencía. Organically grown, no sulphites added and bottled un-fined and unfiltered. Coming from 100+ year old bush vines in Corullón, Bierzo, this fresh, light bodied wine is alive with blackberries, liquorice, violets and tar and a dash of barnyard.

Bodega: Microbio

Region: Bierzo

Grape: Mencía

Aging: 12 months in old oak

Vintage: 2015

Alcohol: 13.5%

Closure: Cork

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La del Terreno Monastrell 2018

La del Terreno Monastrell 2018

Regular price $84.00 Free shipping in Sydney Metropolitan Area
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La del Terreno Monastrell 2018

Tasting: Julia Casado is a strong voice for artisan Monastrell in Spain. She makes organically grown low or no sulphur wines in D.O. Bullas, southeast Spain – where interestingly 80% of the appellation is certified organic. Working from her ‘modular’ winery (a converted shipping container) she produces this Monastrell from old plots of bush vines, organically grown from local producers. It is lower medium bodied, plush blackcurrants, loganberries, damson and soft rounded tannins with a very distinct herbaceous edge.

Bodega: Bodegas La del Terreno

Region: D.O. Bullas

Grape: Monastrell

Aging: 8 months in concrete tanks

Vintage: 2018

Alcohol: 13%

Closure: Cork

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La Fanega de Ruperto Petit Verdot 2016

La Fanega de Ruperto Petit Verdot 2016

Regular price $61.00 Free shipping in Sydney Metropolitan Area
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La Fanega de Ruperto Petit Verdot 2016

Tasting: A nose of ripe blackcurrants and herbs give way into a palate of powerful, structural tannins, balsamic accented black fruits, leather, and fresh cedar. 

Bodega: Bodegas Marenas

Region: Montilla-Moriles

Grape: Petit Verdot

Aging: Stainless Steel

Vintage: 2016

Alcohol: 13%

Closure: Cork



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L'Adolescent 2018

L'Adolescent 2018

Regular price $58.00 Free shipping in Sydney Metropolitan Area
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L’Adolescent 2018

Tasting: Celler Les Foes is a tiny 3 hectare estate in Castellón, the north of Valencia, working with old vine indigenous varieties. The vineyards are tended organically with no herbicides or pesticides, and this is followed up with a minimal intervention approach in the cellar, so no sulphur at any stage. L'Adolescent is a blend of hand harvested Monastrell, Garnacha and Syrah bottled without fining or filtration. It's fragrant and herbal with touches of wood spice and great depth of red berried fruit.

Bodega: Celler Les Foes

Region: Castellón

Grape: Monastrell, Garnacha, Syrah

Aging: 5 months in old oak

Vintage: 2018

Alcohol: 13%

Closure: Cork

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La Banda De Argilico Blanco 2017

La Banda De Argilico Blanco 2017

Regular price $69.00 Free shipping in Sydney Metropolitan Area
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La Banda de Argilico 2017

Tasting:  From the stable of Ismael Gozalo, ‘El Brujo de Verdejo’ – The Wizard of Verdejo – he makes a variety of expressions from 150-year-old vines on their original rootstocks. Le Banda de Argilico has a vibrant nose of wet rocks, zesty lemon and smoke, the beguiling palate is a whirlwind of yuzu, finger lime, smoked bay leaf and custard apple. Un-fined, un-filtered with no added sulphites, beauty and craftsmanship from a pioneer of natural wine in Spain.  

Bodega: Micro Bio

Region: Nieva

Grape: Verdejo

Aging: Stainless steel on lees for 5 months

Vintage: 2017

Alcohol: 13.5%

Closure: Cork

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Kπ Rose 2017

Kπ Rose 2017

Regular price $61.00 Free shipping in Sydney Metropolitan Area
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Producer Daniel Ramos
Country Spain
Region Castilla y Leon
Varietal Grenache Noir
Vintage 2017
Size 750ml

Wine Notes: Grapes are destemmed and skin macerated between 12 and 24 hours. Then the free run juice is racked and put aside in a concrete vat to ferment with its natural yeast and no temperature control for about 6 months then transferred into American oak barrels where it ages for about 21 months before bottling.

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