Cava or Prosecco?

Insuperable Cava

Tasting: Brut Reserva. Fresh and lively. Aromas of white flowers and bakery notes. The palate shows firm acidity and fine bead with flavours of cooked citrus, apricot, wet stones and freshly baked croissant. 

Bodega: Canals & Munné

Region: D.O. Penedès

Grape: Xarel.lo, Macabeo, Parellada 

Aging: 25 months on lees

Vintage: 2020

Alcohol: 12%

Conde de Caralt Brut Rosado

Tasting: Fruity aromas on the nose with hints of strawberry. The palate has a good balance between acidity and residual sugar, which gives you a great range of flavours.

Bodega: Conde de Caralt

Region: D.O. Penedes

Grape: Garnacha and Trepat

Aging: 9 months on lees

Vintage: N.V.

Alcohol: 12.5%

Closure: Cork

Lacrima Baccus, Semi-Seco, Reserva Cava

Tasting: Fresh, crisp citrus and green apple, with brioche and lick of sweetness.

Bodega: Cavas Lavernoya

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 36 months on lees 

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Brut Nature Reserva Cava

Tasting: Dry, sparkling wine. The nose stands out for its fresh notes of apple and lime. The background of pastry, hazelnut, and yeast complements the touch of white flowers. On the palate, it's refreshing, intense and fruity. Nice creamy body, with a long finish.

Bodega: Berdié

Region: D.O. Penedès

Grape: Macabeo, Xarel·lo, Parellada

Aging: 15 months on lees

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

ADN Canals Brut Nature Gran Reserva 2023

Tasting: Exceptionally complex and layered cava. Notes of waxy lemon and fresh cooked brioche on the nose. Palate of delicate carbonation, floral elements, white apricot, citrus, toasted bread and bitter almonds.

Bodega: Canals & Munné

Region: D.O. Penedès

Grape: Macabeo, Chardonnay, Parellada

Aging: 48 months on lees

Vintage: 2023

Alcohol: 12%

Closure: Cork

Dabalia Brut Sparkling

Tasting: This sparkling wine has fine bubbles winding through its bright straw pale yellow color with greenish reflections. In nose is very fruity as peach, apricot and vanila. In the mouth it is very balanced and fresh with a pleasant sweet and fruity flavor.

Bodega: Vega Demara

Region: D.O. Cava

Grape: Macabeo

Aging: 10 months on lees

Vintage: N.V.

Alcohol: 11%

Closure: Cork

Joan Raventos - Portium Brut Nature Cava

Tasting: Refreshing and fruity with a smooth texture. Dry cava with notes of dried fruits, herbs, depth and complexity.

Bodega: Joan Raventós Rosell

Region: D.O. Cava

Grape: Macabeo, Parellada, Xarel.lo , Chardonnay

Aging: 12 months on lees

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

Berdié Gran Rupestre Cava

Tasting: Bright yellow colour with hints of green. Fine bubbles appear rising up the glass forming the classic crown of bubbles.
Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base.
Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.

Bodega: Berdié

Region: D.O. Penedès

Grape: Macabeo, Xarel·lo, Parellada

Aging: 27 months on lees

Vintage: N.V.

Alcohol: 11.5%

Closure: Cork

ADN Canals Brut Nature Gran Reserva 2018

Tasting: Exceptionally complex and layered cava. Notes of waxy lemon and fresh cooked brioche on the nose. Palate of delicate carbonation, floral elements, white apricot, citrus, toasted bread and bitter almonds.

Bodega: Canals & Munné

Region: D.O. Penedès

Grape: Macabeo, Chardonnay, Parellada

Aging: 48 months on lees

Vintage: 2018

Alcohol: 12%

Closure: Cork

Insignia Cava 2019

Tasting: Brut Nature, Gran Reserva. Delicious and fruity cava that's showing stone fruit, almonds and toast. Finishing dry with a hint of herbs and ginger spices. 

Bodega: Canals & Munné

Region: D.O. Penedès

Grape: Xarel.lo, Macabeo, Parellada

Aging: 36 months on lees

Vintage: 2019

Alcohol: 12%

Closure: Cork

l’Avi Cava 2015

Tasting: This cava leads with a smooth, silk like mouth feel of tremendous luxuriousness. Freshly baked brioche aromas give way to a palate of cooked apple, warm sourdough bread, toasted citrus and yet it still retains exceptional freshness.

Bodega: Cannals & Munne

Region: D.O. Cava (Penedes)

Grape: Chardonnay, Xarel.lo, Macabeo, Parellada

Aging: 50 months on lees

Vintage: 2015

Alcohol: 12%

Closure: Cork

Conde de Caralt, Semi-Seco

Tasting: Fresh, sweet citrus and apple flavours, with creamy mousse and a clean finish. Off-dry Semi seco.

Bodega: Freixenet

Region: D.O. Cava (Penedes)

Grape: Xarel.lo, Macabeo, Parellada

Aging: 14 months on lees

Vintage: N.V.

Alcohol: 12%

Closure: Cork