Ca'n Verdura

Tomeu Liabres

Mallorca

Tomeu’s goal with Ca’n Verdura, from the outset has been to revive the island’s indigenous varieties moll (also known as premsall blanc), mantonegro and callet which have been losing ground to foreign grapes such as cabernet sauvignon and merlot.

Launching their first wine in

2011 from mantonegro, the L’Origen, just 700 bottles were produced. Opening their own operation in an old garage in 2012 the production - still extremely small - was expanded with their first white, and then further expanded with rose in 2013. 

Using organic viticulture and minimal additions in the winery Tomeu’s wines are the true essence of Mallorca.

 

Supernova Negre 2019

Supernova Negre 2019

Regular price $73.00 Free shipping in Sydney Metropolitan Area
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Supernova Negre 2019

Tasting: Light to Medium-bodied wine with bright & juicy cherry, black-cherry, raspberry and very light earthy notes, liquorice & dried redcurrant. Tannins are soft and plush.

Bodega: Ca'n Vedura

Region: D.O. Binissalem-Mallorca

Grape: Mantonegro

Aging: 10 months in French oak

Vintage: 2018

Alcohol: 13.5%

Closure: Cork

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Supernova Blanc 2019

Supernova Blanc 2019

Regular price $73.00 Free shipping in Sydney Metropolitan Area
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Supernova Blanc 2019

Tasting: Tomeu Llabrés' Ca'n Verdura project aims to reinvigorate plantings of indigenous Mallorcan varieties that have lost ground on the island to French varieties such as Merlot and Cabernet Sauvignon. An excellent example of indigenous variety Moll, the wine shows complexity through aromatic citrus, white peach and fine fennel and herbs.

Bodega: Ca’n Verdura

Region: D.O. Binissalem-Mallorca

Grape: Moll

Aging: 5 months on lees in stainless steel

Vintage: 2019

Alcohol: 13%

Closure: Cork

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Supernova Rosat 2019

Supernova Rosat 2019

Regular price $60.00 Free shipping in Sydney Metropolitan Area
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Supernova Rosat 2019

Tasting: Tomeu Llabrés' Ca'n Verdura project aims to reinvigorate plantings of indigenous Mallorcan varieties that have lost ground on the island to French varieties such as Merlot and Cabernet Sauvignon. This textural and charming rosado is made from Mallorcan native grape Mantonegro, herb accented red berries and apricot skin on the nose, the palate, all fresh strawberries and light cashew, with graphite minerality and a slight note of peach kernel and salinity.

Bodega: Ca’n Verdura

Region: D.O. Binissalem-Mallorca

Grape: Mantonegro

Aging: Stainless steel

Vintage: 2019

Alcohol: 13%

Closure: Cork

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Ca'n Verdura 2019

Ca'n Verdura 2019

Regular price $54.00 Free shipping in Sydney Metropolitan Area
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Tax included. Shipping calculated at checkout.

Ca’n Verdura 2019

Tasting: Tomeu Llabrés' Ca'n Verdura project aims to reinvigorate plantings of indigenous Mallorcan varieties that have lost ground on the island to French varieties such as Merlot and Cabernet Sauvignon. This intriguing light bodied red has delicious flavours of red berries, bramble fruits, balsamic notes, and Mediterranean herbs.

Bodega: Ca’n Verdura

Region: D.O. Binissalem-Mallorca

Grape: Mantonegro, Callet, Monastrell, Merlot, Syrah

Aging: 50% in oak for 6 months, 50% in stainless steel for 6 months

Vintage: 2019

Alcohol: 13.5%

Closure: Cork

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