Can' Leandro

Alberto and Gabriel Sanchis

Can' Leandro is a passion project between two brothers that wanted to restore their family heritage and begin a winery. Alberto and Gabriel Sanchis began in 2013 with the goal to bring the local terroir and local (and some forgotten) grapes together, in harmony with the environment, to make a winery that offers a taste of their home. Gabriel studied design before he made a giant career shift and began his life in oenology. He not only makes the wine from start to finish, but also is responsible for the clean yet beautifully crafted labels of the estate. Almost to the point of obsession, they have focused and repaired old vineyards with nearly extinct varieties in order to bring them back from the grave. Merseguera (a white grape) and Bonicaire (red) are of utmost importance to their farm, alongside the local Monastrell in order to make a small range of wines that are farmed as naturally as possible, and made with a soft hand. Can' Leandro gives the best this region has to offer, being close to the Mediterranean but with high elevations, poor sandy soils and ancient limestone, and a climate that gives personality and style to what lands in the glass.

 

 

Pampolut 2018

Pampolut 2018

Regular price $45.00 Free shipping in Sydney Metropolitan Area
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Pampolut Merseguera 2018

Tasting: Can’ Leandro work with the indigenous varieties of Valencia, just as their Grandfather Leandro did, their project honours his dedication. An intriguing wine full of light stone fruit, subtle citrus, lightly toasted cashew, green fig and soft, rounded acidity.

Bodega: Can’ Leandro

Region: D.O. Valencia

Grape: Merseguera

Aging: 4 months in French oak

Vintage: 2018

Alcohol: 14%

Closure: Cork


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La Vella 2018

La Vella 2018

Regular price $42.00 Free shipping in Sydney Metropolitan Area
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Le Vella 2018

Tasting: Merseguera is a grape variety indigenous to the southeast of Spain, and brothers Gabriel and Alberto Sanchís have dedicated their project to working with these varieties, as their grandfather Leandro once did. La Vella shows ample white peach, melon and creamy nutty notes, a touch of herbs and lovely soft, rounded acidity to finish things up.

Bodega: Can’ Leandro

Region: D.O. Valencia

Grape: Merseguera, Malvasía

Aging: Stainless steel on lees for 3 months

Vintage: 2018

Alcohol: 13.5%

Closure: Cork

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Essencials 9 Mesos 2018

Essencials 9 Mesos 2018

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Essencials 9 Mesos 2018

Tasting: Monastrell dominant and full bodied, lashings of black fruit, spice and liquorice dominate this structural wine.

Bodega: Can’ Leandro

Region: D.O. Valencia

Grape: Monastrell, Syrah, Garnacha

Aging: 9 months in old oak

Vintage: 2018

Alcohol: 14.5%

Closure: Cork

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Alt de les Flors 2018

Alt de les Flors 2018

Regular price $73.00 Free shipping in Sydney Metropolitan Area
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Alt de les Flors Monastrell 2018

Tasting: Aromas of spice, fresh brambly berries, and liquorice, which lead to a soft palate of mountain blueberries, fresh acidity, and savoury earthy qualities. This lends more to a lighter style Monastrell with outstanding finesse. 

Bodega: Can' Leandro

Region: D.O. Valencia 

Grape: Monastrell

Aging: 10 months in French oak

Vintage: 2018

Alcohol: 13%

Closure: Cork

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