In 1999 Rosalía planted her first vines around the village of Landete, the winery was built in the next year, and in 2004 released the first wine under the label Altolandon, their wines are released under the appellation of D.O. Manchuela.
Planted on a plateau almost completely surrounded by mountains, Altolandon has some of the highest vineyards in Spain at 1050m above sea level. Altolandon’s vineyards are certified organic as are many of their wines, which are low in added sulphur and in 2015 they received official vegan wine certification.
Rosalía makes wines, aided by the altitude of the vineyards, that show precision, delicacy and intense aromatic freshness from chardonnay, petit manseng (very rare for the area) and bobal amongst many others.
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